Food Service, Student Services
Jason Poetschke graduated from the Art Institute International of Minnesota. He has been in the culinary and hospitality field since 2002, which has been a perfect fit for his creative and caring personality.
Jason started at Perpich part-time in 2019 while working for Volunteers of America and enjoyed the students so much he took on a full-time position in 2021.
In his spare time he enjoys spontaneous travel trips around Minnesota to go hiking, camping, visiting the north shore, enjoying the lake life, and so much more! He is also known for being quite the horticulturist.